Moro Blood Orange Trees are of average vigor and size, with a round top and somewhat spreading growth habit.
The Moro Blood Orange Tree fruit is the most common pigmented orange distributed in the United States. The flesh of Moro blood oranges is deep red, almost violet-red, has flavor that is stronger and more aromatic than other oranges, and has a distinct, sweet taste with a hint of raspberry.The rind of blood oranges are medium-thick, moderately adherent, and slightly pebbled. The Moro Blood Orange Tree with botanical name Citrus sinensis ‘Moro’, is an evergreen citrus tree that produces sweet, juicy red-blood oranges best grown in USDA growing zones 8 – 11.